Diabetes no longer seems to be curse as one can easily control it by using healthy and nutritious food items in the diet. With cakes and sweets containing excess calories, diabetics were asked to avoid them completely. However, with diabetic cake recipes, cakes are no longer a challenge for people suffering from diabetes. Experts have worked hard to come up with cake recipes that allow diabetics to make the most from their favorite cake in a healthy manner. The diabetic cake recipes contain no or less sugar and many times they suggest using substitutes to avoid taking in more calories.
Splenda is a sugar substitute that is commonly used in making cakes especially for diabetics. There are several other options available that are low on calories too. You can always ask your doctor or dietitian to help you in choosing the right sugar substitute. It is best to go for sugar substitutes that contain zero calories. As regards to diabetic cake recipes, one can now easily find them on the internet. Simply browse the web for diabetic cake recipes and you shall find several websites with recipes that you have been looking for. These diabetic cake recipes are easy to cook at home and cause no harm to you. Although these diabetic cakes are low on calories, one must avoid over eating them. A diabetic should not forget that he/she needs to eat food items in small quantities.
There are few websites which are dedicated and provide only diabetic cake recipes that are both delicious and healthy. From the hundreds of tasty diabetic cake recipes, here is one raspberry diabetic cake recipe for you.
3 Egg yolks, 2 1/2 cup Flour, 4 Egg whites, 1/4 tsp Cream of tartar, 1/4 tsp Salt, 2 tsp Baking powder, 1/3 cup Almonds, chopped, 3/4 cup Butter, 1 tsp Extract, almond, and 1 cup Juice, apple, concentrated.
1 cup Cream, heavy, 1/2 cup Fruit spread, raspberry, 1/3 cup Almonds, slivered and 2 tbsp Liqueur, almond.
Allow the butter to melt and let it cool. Heat the oven at 350 degrees. Flour and grease the 2.9 inch round shape cake pan and keep it aside. Take a large bowl and beat the egg yolks and mix it well in apple juice extract and butter. Mix baking powder, slat and flour and add it to the egg yolk mixture to blend it well. After blending it well, stir the mixture in almonds. Take a separate bowl and beat egg whites with tartar or cream. Fold the batter gently and spread it on the pan. Cook the cakes for about 18 to 20 minutes till the edge of cakes gets light brown. Allow the cake to cool on wire racks. Take a separate bowl and with the help of electric mixer beat the cream at high speed. Now apply it evenly on the cakes and press the silvered almonds around the edge. Dress up the cake with fresh raspberries and your cake is ready to eat.
The cake is not only healthy but will make you lick your finger leaving you asking for more. With diabetic cake recipes now everyone can get to eat a piece of their favorite cake.
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